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Articles: Recipes | | పనసపొట్టు పుల్లకూర | |
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| Baga chepparu, Sir.
I strongly agree to "mundu udaka pettukuni varchu kunte koora inka baguntundi."
If you dont boil the vegetable and directly, put it into "Tamarind" paste, the vegetable, never gets cooked.
So, all the time, you should boil and fry little bit, before adding it to "tamarind paste". DONT overboil the vegetable.
Ava lekunda "Panasapattu " kurenti ? (This is a must step)
Posted by: Mrs. Sita Sita Atmakuri At: 7, May 2009 9:51:43 PM IST
meeru cheppindi bagane undi kani
meeru cheppina ingradients saripovu 1kg kooraki
dani ki koncham takkuvaga anni kalupukuni pavu kg undali appudu kani dani ki taaste raadu
inkokati ullipayalu veyyakapote baguntundi
mundu udaka pettukuni varchu kunte koora inka baguntundi
chivarilo "Ava" daani ki cheriste inka baga untundi....
so eeeee comment chusi kopam techukovaddu....
ma intlo memu alge chesukuntamu....
Posted by: Mr. Varun Kumar Suravarapu At: 7, May 2009 5:56:59 PM IST
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