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Articles: Recipes
Atukula upma
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Thanks for all your comments. Atukula lo medium and flanky kinds tesukunte ventane soft ga ayipothayi anduke nenu hard ani mention chesanu. even for these kinds you can follow this procedure as it is on flame for only 30 seconds. It tastes slightly differs when you put in cold water. Both ways you can follow.

Posted by: Mrs. Lakshmi Vadrevu At: 15, Oct 2003 9:31:31 AM IST
nammi gaaru boil water lo vesaaru...ravva upma la cheyaledhu....kanee ordinery water lo ne..soft gaa yepothayi kadhaa okka 5 min vunchithe...nenu eppudu cheyyaledhu .....chesi choosthanu

Posted by: Mrs. Aruna At: 14, Oct 2003 9:28:52 AM IST
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