Slive the flour with the salt and sugar. Add the oil and mix well. Make a well in the centre and crumble the yeast in the centre. Sprinkle ½ teacup of warm water over the yeast. wait for a few minutes. Mix the yeast in the flour and add enough water to make a dough. Cover the dough with a wet cloth to prove. Leave for 45 minutes or until it is double in size. Knead the dough for 1 minute. Divide the dough according to the size of the pizza trays. 250 mm. Roll out the dough to about 6 mm thickness. Grease the pizza trays with plenty of oil. Place the rolled - out dough in the tray. leave for 15 minutes.
Sauce
Chop the onion and tomatoes. Drain the chopped tomatoes. Heat the oil in a vessel, and the onions and crushed garlic and fry for 3 minutes. Add the tomatoes, sugar, chilli powder and salt and boil for 10 minutes. Blend the mixture in a liquidiser.
How to Proceed
Spread the sauce over the rolled - out dough. Arrange the capsicum rings. sprinkle plenty of cheese, coarsely powdered red chilli and salt. If you like, spread sliced mushrooms, olives and capers over the filling. Dot with butter. Bake in a very hot oven at 500 F. 20 minutes. Cut into pieces and serve hot.
