Cut the vegetables into cubes. Cut the onions into big cubes. Heat the ghee in a vessel and fry the onions till brown in colour. Add the vegetables and off tea cup of water. Cover and cook until the vegetables are soft. Add the beans, tomato ketchup, chilli powder and salt and cook for a few minutes.
For the buttered rice
Boil the rice. Each grain of the cooked rice should be separate. In a big vessel, warm the butter, add the cooked rice and salt and cook for 1 minute.
How to Serve
Pack the rice in a mould and invert of a plate. Fill the centre with the vegetables.
