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Carrot Salad
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Carrot Salad
	Preparation	:	20 minutes
	Cooking Time	:	few minutes

Ingredients:

	Black raisins	:	75 gms
	Oranges	:	2
	raw carrots	:	2 tea cups
	Mayonnaise	:	½ cup
	Fresg cream	:	½ cup
	Lemon juice	:	1 tsp
	Salt	:	to tast
	a few carrot slices fro decoration	:	1 tsp

Preparation:

Keep the grated carrots in ice-cold water for 30 minutes and drain. Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain. Peel the oranges and separate the segments. Mix the mayonnaise, fresh cream, lemon juice, sugar and salt, Mix the carrots, raisins and oranges. Pour the mayonnais mixture, mix well and chill. Decorate with carrot slices.

Serve Chilled.

Mayonnaise (1 tea cup) : 150ml. Salad Oil; 1 egg-yolk; ½ tsp mustared powder ; ½ tsp suger; ½ tsp salt; juice of ½ lemon or 3 teaspoons white vinegar.
Put the yellow of the egg in a small bowl. Add the salt, sugar and mustard powder, Mix thoroughly with a wooden spoon. Add the salad oil, half a teaspoon at a time, beating all the time with a woden spoon. When all the oil is absorbed, add the lemon juice or vinegar. Store in a refrigerator.