| | | Preparation | : | 20 minutes | | | Cooking Time | : | 30 minutes | | | | Ingredients: | | | | | | | | Plain Flour | : | 2 tsp | | | Potatoes | : | 100 gms | | | Carrots | : | 100 gms | | | French beans | : | 100 gms | | | butter | : | 1 tsp | | | Grated Cheese | : | 1 teacup | | | Fresh Cream | : | ¾ cup | | | Chopped Parsley | | 1 tsp | | | Salt & Pepper | : | To taste | | | | Preparation: | | | Cut the vegetables into small cubes. Heat the butter in a vessel and fry the flour for a little time. Add the vegetables and fry again for a few minutes. Add the cream, salt, pepper, parsely and half of the cheese. Sprinkle the balance cheese on top. | | | | Serve hot. | |
