| | | Preparation | : | 10 minutes | | | Cooking Time | : | 40 minutes | | | | Ingredients: | | | | | | | | Sweet corn | : | 450 gms | | | Chopped onions | : | 2 | | | Chopped coriander | : | 1 tsp | | | Chopped Green chillies | : | 3 | | | Juice of lemon | : | 1 | | | Large loaf bread butter | : | 1 | | | Salt | : | to tast | | | Chilli sauce to serve | : | | | | | Preparation: | | | Heat the oil thoroughly in a vessel, add the onions and cook for a little time.Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes. Stamp out rounds from the slices of bread with biscuit. Roll these rounds a little. Grease a pastry tin with butter. Put one round in each cavity. apply a little butter on each round. Bake in a hot oven at 400F.for 20 minutes or until crisp. Fill the bread cases with a little corn mixture. Bake again at the same temperature for 10 minutes. | | | | Put one drop chilli sauce on each cup and serve. | | | | Store the bread cases in an air - tight tin. | | | |
