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Articles: Recipes | chakkera poMgali - Site Administrator
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Di.vi.laKshm&i
kAvalasin&a padArdhAlu :
biyyaM - 1/4 ke.ji
pesara pappu - 1/4 ke.ji
paMchadAra - 1/2 ke.ji
n&eyyi - 100 grA
san&n&agA tarigin&a kobbari m&ukkalu - oka kappu
jIDipappu, kis#` m&is#` tagin&an&n&i
tayAru chEyuvidhAn&aM : m&uMdugA biyyaM, pesarapappu kalipi dAn&iki reTTiMpu n&ILLupOsi m&ettagA uDakan&ivvAli. taruvAta dAn&ilO paMchadAra pOsi karigEdAka uDakan&ivvAli. taruvAta koMcheM n&eyyi vEyAli.
vEroka pAn`lO koMcheM n&eyyi vEsi dAn&ilO jIDipappu, kis#`m&is#`, kobbari m&ukkalu vEyiMchi poMgalilO vEsi kalapAli.
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