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Articles: Recipes | kobbari - Tam&OTa tIpi chaTn&i
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kAvalasin&avi :
Tam&OTa : 1 kEji
san&n&agA tarigin&a kobbari - 1 kappu
paMchadAra : 11/2 kappu
pAlu : 1 kappu
dAlchin&a chekka chin&n&a m&ukka
eMDu m&irchi : 2
AvAlu : chin&n&a spUn&#`
n&Un&i : 1 spUn&#`
karivEpAru : 2 rebbalu
tayAru chEyu vidhAn&aM :
m&uMdugA Tam&OTAlan&u n&ITitO kaDigi toDim&alu kaT#`chEsi Tam&OTAlan&i chin&n&a m&ukkalugA kOyAli. taruvAta m&aMdapATi gin&n&en&u sTav#` m&Ida peTTi oka glAsu n&IrupOsi A n&Iru m&arigETappuDu Tam&OTa m&ukkalu vEsi sTav#`n&i san&n&an&i sega peTTi m&ettagA uDakan&ivvAli. taruvAta A m&ukkalaki paMchadAra, pAlu chErchi m&arikAsEpu uDikiMchAli. ippuDu kobbari turum&u vEsi m&arO reMDu n&im&iShAlu uDikiMchAli. I m&iSram&aM chikkagA ayin&a taruvAta gariTatO bAgA kadipi dAlchin&a chekkan&u poDi chEsi challi sTav#` n&uMDi diMpi pakkan&a peTTi m&aroka bAMDilO n&Un&e vEsi eMDum&irchi, AvAlu, karivEpAkutO tAliMpu peTTukOvAli. I chaTn&i chapAtIlOki, breD#`lOki bAguMTuMdi. challArin&a tarvAta prij#`lO peTTukuMTE vAraM dAka uMTuMdi.
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