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Kobbari Chekkalu: Soak rice in water for at least 4 hours. Drain it completely and grind it to fine powder.Grind green chillies and ginger together to make a fine paste. More |
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Raw Coriander Chutney: Wash and chop coriander leaves...Heat oil and fry mustard and black gram till.... More |
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When to eat: At small events, one should wait until everybody gets served before starting the meal. At larger events, the host will... More... |
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Crescent Cookies: Beat butter and sugar until light and fluffy cream. Add egg, egg yolk and mix well. Add almond essence and vanilla essence and beat well. More... |
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Chick Pea Chat: Heat oil in a heavy bottomed deep pan. Add cloves, cinnamon and black cardamoms and fry for a while. More... |
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