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Name:Sekhar Kammula
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Today’s Special
 
Todayspecial
Kobbari Chekkalu: Soak rice in water for at least 4 hours. Drain it completely and grind it to fine powder.Grind green chillies and ginger together to make a fine paste. More
 
 
Recipes
 
Recipes
Raw Coriander Chutney: Wash and chop coriander leaves...Heat oil and fry mustard and black gram till.... More
 
 
Etiquette
 
Etiquette
When to eat: At small events, one should wait until everybody gets served before starting the meal. At larger events, the host will... More...
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Festival
 
Festival
Crescent Cookies: Beat butter and sugar until light and fluffy cream. Add egg, egg yolk and mix well. Add almond essence and vanilla essence and beat well. More...
 
 
Fast Food
 
Fast Food
Chick Pea Chat: Heat oil in a heavy bottomed deep pan. Add cloves, cinnamon and black cardamoms and fry for a while. More...
 
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